Saturday, April 21, 2012


This is one of my family's favorite food! It sounds pretty over powered  but it is really mouth watering! Yummy!

This is how to make Sweet Chicken Bacon Wraps

Makes 12-15 wraps

4 boneless, skinless, chicken breasts
1 (1-pound) package sliced bacon
2/3 cup firmly packed brown sugar
2 tablespoons chili powder

1. Preheat oven to 350 degrees F.

2. Cut chicken breasts into 1-inch cubes. Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick. Stir together brown sugar and chili powder. Dredge wrapped chicken in mixture. Coat a rack and broiler pan with nonstick cooking spray. Place chicken wrap on rack in broiler pan. Bake 350 for 30 to 35 minutes or until bacon is crisp.

Source: Paula Deen and The Food Network

Sunday, January 22, 2012

Intro to my blog

Hi everybody! I love to cook with my mom and be in the kitchen... this blog is mostly a food blog where I  will post some of my favorite recipes and some recipes I find online of in cookbooks that I think people with enjoy! So lets get cooking!